Buffets in our Restaurant require a 30 adult minimum. Buffets in our Catering Hall require a 50 adult minimum. Buffet Packages include all of the foods listed. Menus can be modified to fit your preference. A $200 deposit is due at the time of booking. A final count and payment is due 3 days prior to your event. Final payment is to be made by cash only.
Bagels , Croissants, & Breads
Tossed Salad
Caprese Salad
Fresh Fruit
Penne a la Vodka
Chicken Francese
Bacon & Sausage
Rigatoni Alfredo
Scrambled Eggs
French Toast
Home Fries
Green Beans
Cake or Pastries,
Soft Drinks, Juices, Coffee & Tea
*Champagne, Mimosas, & Punches available at an additional cost
*All prices are subject to NYS Sales Tax and an 18% Gratuity Charge. Children under 10 years of age are half price. Kids meals are abailable.